One hundred attractive and spacious recipe record pages. There’s space to log:
– special dietary requirements,
– recipe origin,
– serving number,
– preparation & cooking times,
– cooking style,
– food and wine accompaniments,
– nutrition, and
– ratings of difficulty level and success.
Conversion charts for temperature, weight and volume (both British & American) at the back.
Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients suppliers, culinary terms or festivals etc.
Thick white paper minimizes ink bleed-through.
Cover: Tough matte paperback.
Binding: Secure professional trade paperback binding, i.e. it’s built to last; pages won’t fall out after a few months of use.
Dimensions: 20.3 x 25.4 cm (8” x 10”). (Almost the same width as A4 but a few cm shorter in height – so no more cramming recipe details into tiny boxes!)